Personal timeline

Crusader_NRG1227's journey

Milestones, reflections, and progress updates connected as your layoff-to-next-step story unfolds.

  1. 2

    I recently started working at a local catering and carryout company, where I've been for a little over two months. Initially, I really enjoyed the job; the customers were great, and my coworkers were awesome. However, the past month has been incredibly challenging. My boss has been yelling at me over minor issues and things that aren't even my fault. It's frustrating because he also yells at my manager, who is really cool and supportive. One of the biggest issues is the loneliness of the job. I run the entire store almost by myself, only getting about an hour of help from my manager before I'm left alone for 3-6 hours. During that time, I handle everything from cashiering and food prep to cleaning and restocking, all for just over $10 an hour after taxes. Today was particularly exhausting. I was supposed to learn how to open the store on a day we were closed, but instead of a quick one-hour training, my boss lectured us for five hours, which could have been much shorter if he let us work. My manager and I have both noticed how difficult our boss makes things, and we're just trying to get through it together. I'm actively applying to new jobs and plan to look for delivery driver positions when I turn 18. I'm even considering putting in my two weeks' notice early, which could risk my co-op in school, but I can't keep doing this. Hearing about my classmates' easier jobs makes me realize how tough my situation is.

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  2. 1

    I recently started my first job at a small catering company owned by an army vet, and I’m feeling really anxious about my performance. I’m only 17, and I’ve been there for about a month. My boss is often around, and while he and my manager seem chill, I can’t shake the feeling that they might not like me. Tonight was particularly tough; my boss had to explain basic tasks to me multiple times, which made me feel overwhelmed and like I was frustrating him. I was supposed to leave at 8 PM, but I ended up closing up and didn’t leave until 10:30 PM. I can’t help but feel like I should be better at this by now, especially since I’m working four days a week and have more hours than my coworkers. I know I’m not the best at physical tasks, especially when it comes to cooking, but I really want to improve. I’ve received some compliments on my closing, but the constant need for guidance makes me worry that I’m just a burden. I genuinely enjoy this job and want to succeed, but I’m scared that my slow learning and mistakes will lead to getting fired. I don’t want my boss or manager to see me as someone who’s always asking questions or messing up. I’m trying to figure out how to deal with this situation and hope to gain their trust and approval.

    Job title: catering staff

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